Safe Food
Food Sampling and Testing Services
Ensuring Food Safety Through Microbiological Analysis
Food safety is crucial for businesses and regulators, as contamination can cause serious health risks. Azecolab provides comprehensive food testing to detect microbial contaminants in food and surfaces, ensuring compliance with HACCP, national, and international safety standards.
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Who Needs Food Testing Services?
Food manufacturers – To verify product safety before distribution.
Retail food suppliers – To maintain quality control.
Restaurants and catering businesses – To ensure compliance with food hygiene regulations.
Regulatory agencies – For routine inspection and compliance enforcement.
Hospital and institutional kitchens – To prevent foodborne illness outbreaks in vulnerable populations.
The Importance of HACCP and Food Safety Compliance
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system designed to prevent food safety hazards before they occur. It involves:
– Identifying potential biological, chemical, and physical hazards in food production.
– Establishing critical control points where hazards can be prevented or eliminated.
– Monitoring procedures and corrective actions to ensure food remains safe for consumption.
Food Safety Regulations and Requirements
Food businesses must comply with stringent safety regulations, including:
– Good Manufacturing Practices (GMPs) – Ensuring hygiene and sanitation in food production.
– ISO 22000 – International food safety management system standards.
– EU Food Safety Standards – Compliance with microbiological criteria for food products.
Food Microbiological Tests We Offer
Azecolab provides a comprehensive range of microbiological analyses to assess the safety and quality of food products and kitchen environments.
Total Bacteria Count
Evaluates overall microbial load using the Colony-Count Technique.
Bacillus cereus Enumeration
Detects spore-forming bacteria that can cause foodborne illnesses.
Salmonella spp. Detection
Identifies one of the most common causes of foodborne illness.
Yeast and Mold Enumeration
Assesses spoilage risks using the Pour Plate Technique.
Escherichia coli (E. coli) Detection
Identifies the presence of harmful strains of E. coli.
Staphylococcus aureus Detection
Determines contamination from improper handling or poor hygiene.
Listeria monocytogenes Detection
Detects a serious foodborne pathogen known for causing listeriosis.
Coliform Bacteria Enumeration
Assesses fecal contamination through the Most Probable Number (MPN) Technique.
To ensure the sanitation of food preparation areas, we offer microbiological analysis of surfaces using swab sampling and contact plate methods. Key tests include:
- Escherichia coli detection on surfaces
- Staphylococcus aureus detection on surfaces
- Escherichia coli
- Staphylococcus aureus
What is the scope of this program?
Our services include but not limited to:
Sampling of food samples from the clients’ sites;
Swab sampling from the clients’ kitchens;
Performing bacteriological (food and swab samples) tests;
Interpretation of tests results and consultation services to solve the problems.
Bacteriological Parameters
Food Sample
Food safety is very serious issue. Every food manufacturer, including the companies providing its employees with lunch should take care about the quality of food. To control the quality of food Azecolab offers the following microbiological tests which can demonstrate the real hygienic and sanitary conditions in the kitchens. Selection of tests to be carried out is done according to related normative acts available for food.
- Total Bacteria Count
- Total Coliforms
- Escherichia coli
- Staphylococcus aureus
- Salmonella
- Yeast
- Moulds
Swab Sample
Food safety is crucial. Ensuring hygienic food preparation requires thorough testing. Azecolab conducts swab sampling to assess contamination risks on kitchen surfaces, accessories, staff hands, and uniforms. These microbiological tests provide insights into hygiene and sanitary conditions. The selection of tests follows regulatory standards to ensure food quality and safety.
- Total Bacteria Count
- Total Coliforms
- Escherichia coli
- Staphylococcus aureus
Why Choose Azecolab for Onshore Sampling?
Azecolab provides accurate, reliable, and regulatory-compliant food testing services to help businesses ensure food safety. Our laboratory follows internationally recognized methods, helping you comply with HACCP, and ISO 22000 standards.
By choosing Azecolab, you can:
Ensure regulatory compliance and avoid legal penalties.
Improve food safety and hygiene in your facility.
Gain consumer trust and confidence in your brand.
Schedule your food safety testing with Azecolab today!
Download Our ISO/IEC 17025 Accreditation Scope
Accredited for Excellence in Testing & Calibration
Our laboratory is ISO/IEC 17025 accredited for both Testing and Calibration, ensuring the highest level of quality, reliability, and compliance in our services.
Testing Laboratory Accreditation – Verified for precision in environmental, chemical, and microbiological testing.
Calibration Laboratory Accreditation – Accredited for highly accurate instrument calibration and metrological traceability.
For any inquiries or custom testing/calibration needs:
Frequently Asked Questions
Why is food sampling important for my business?
Food sampling ensures that your food products and preparation areas comply with safety standards. It helps prevent foodborne illnesses, protect consumers, and maintain regulatory compliance (HACCP, ISO 22000).
How often should food testing be performed?
The frequency of testing depends on the type of food business.
– Food manufacturers should conduct regular testing (weekly or monthly).
– Restaurants and catering businesses should conduct routine monitoring at least quarterly.
– High-risk foods (e.g., dairy, meat, seafood) require more frequent testing to prevent contamination.
What happens if my food sample fails the test?
If harmful bacteria or contaminants are detected, we will provide a detailed laboratory report with recommendations. You may need to:
- Review your HACCP plan.
- Implement corrective actions (e.g., improved cleaning, better temperature control).
- Conduct follow-up testing to confirm compliance.
How long does it take to get results?
Standard microbial analysis takes 3 to 5 days. If confirmation tests are required, additional time may be needed as tests follow strict reference methods.
What is the difference between food sampling and swab sampling?
– Food sampling involves testing food products for contamination.
– Swab sampling checks food preparation surfaces, equipment, and hands of food handlers for bacteria. Both are essential for a complete food safety assessment.
Can food testing help prevent product recalls?
Yes. Regular food testing identifies potential contamination before products reach consumers, reducing the risk of expensive recalls and reputational damage.
Do you provide HACCP certification?
While we do not issue HACCP certification, our testing services support HACCP compliance by identifying contamination risks and verifying that your critical control points are working effectively.
Why Choose Us?
Certified & Experienced Experts
Fast & Accurate Testing
Compliance with Regulatory Standards
Customer-Centric Service
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Your Safety, Our Priority – Fill out the form below, and our experts will get back to you as soon as possible to assist with your inquiry.
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